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Pasta with Calabrian Chili & Brussels Sprouts

Pasta with Calabrian Chili & Brussels Sprouts

A favorable bold spicy Calabrian Chili & Brussels Sprouts Pasta dish made with roasted brussels sprouts, and Calabrian chili peppers that comes together in less than 30 minutes. Ingredients:  Farfel Pasta: 1/2 box ( from 16oz box) Roasted Brussel sprouts (see recipe below) Crushed Calabrian […]

OATS KHICHDI RECIPE

OATS KHICHDI RECIPE

OATS KHICHDI RECIPE Ingredients: Oats:1 cup Oil: 2 tablespoon Cumin seeds: 1teaspoon Green chili: 1 finely chopped Onion: 1 finely chopped Tomato: 1 finely chopped Carrot: 1 medium size finely chopped French beans: 1/2 cup chopped Coriander leaves: 1/2 cup Turmeric powder: 1/2 teaspoon Red […]

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa. Ingredients: Dosa batter: 2 cup Butter: 2 tablespoon Noodles: 1 cup boiled Onion: 1 medium size finely chopped Spring onion: 1 cup chopped Cabbage: 1 […]

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE Ingredients for MEXICAN RICE: Basmati rice: 1 cup Olive oil: 2 tablespoon Onion: 1 finely chopped Garlic: 1 teaspoon grated Carrot: 1 finely chopped Corn: 2 tablespoon Peas: 1 tablespoon Tomato: 2 finely chopped Capsicum: 3 tablespoon Black pepper powder: 1 teaspoon […]

VADA PAV RECIPE

VADA PAV RECIPE

VADA PAV RECIPE Vada pav is a very famous street food in Maharashtra, which is made up of potato filling vada and a special vada pav spices and chutneys. Ingredients for VADA PAV: Bun pav: 4 Potato: 4 boiled and mashed Onion: 1 tablespoon finely chopped […]

FALAFEL RECIPE

FALAFEL RECIPE

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE Amritsari kulcha is a traditional Punjabi dish from an Indian subcontinent, also called aloo kulcha is usually served with chole. Ingredients for AMRITSARI KULCHA DOUGH: All-purpose flour: 2 cup Baking powder: 1 teaspoon Baking soda: a pinch Curd: 3 tablespoon Salt to taste Sugar: […]

BESAN LADDU RECIPE

BESAN LADDU RECIPE

BESAN LADDU RECIPE Besan laddu is a very popular dessert for every festive season in India, which is made up with a very few ingredients. Ingredients for BESAN LADDU: Gram flour: 250gram Ghee: 200gram Powder sugar: 250 gram Dry fruits: 1/2 cup coarsely crushed Cardamom powder: […]