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A favorable bold spicy Calabrian Chili & Brussels Sprouts Pasta dish made with roasted brussels sprouts, and Calabrian chili peppers that comes together in less than 30 minutes. Ingredients:  Farfel Pasta: 1/2 box ( from 16oz box) Roasted Brussel sprouts (see recipe below) Crushed Calabrian […]

OATS KHICHDI RECIPE Ingredients: Oats:1 cup Oil: 2 tablespoon Cumin seeds: 1teaspoon Green chili: 1 finely chopped Onion: 1 finely chopped Tomato: 1 finely chopped Carrot: 1 medium size finely chopped French beans: 1/2 cup chopped Coriander leaves: 1/2 cup Turmeric powder: 1/2 teaspoon Red […]

NOODLES DOSA RECIPE Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa. Ingredients: Dosa batter: 2 cup Butter: 2 tablespoon Noodles: 1 cup boiled Onion: 1 medium size finely chopped Spring onion: 1 cup chopped Cabbage: 1 […]

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

MEXICAN RICE RECIPE Ingredients for MEXICAN RICE: Basmati rice: 1 cup Olive oil: 2 tablespoon Onion: 1 finely chopped Garlic: 1 teaspoon grated Carrot: 1 finely chopped Corn: 2 tablespoon Peas: 1 tablespoon Tomato: 2 finely chopped Capsicum: 3 tablespoon Black pepper powder: 1 teaspoon […]

VADA PAV RECIPE Vada pav is a very famous street food in Maharashtra, which is made up of potato filling vada and a special vada pav spices and chutneys. Ingredients for VADA PAV: Bun pav: 4 Potato: 4 boiled and mashed Onion: 1 tablespoon finely chopped […]

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

AMRITSARI KULCHA RECIPE Amritsari kulcha is a traditional Punjabi dish from an Indian subcontinent, also called aloo kulcha is usually served with chole. Ingredients for AMRITSARI KULCHA DOUGH: All-purpose flour: 2 cup Baking powder: 1 teaspoon Baking soda: a pinch Curd: 3 tablespoon Salt to taste Sugar: […]

BESAN LADDU RECIPE Besan laddu is a very popular dessert for every festive season in India, which is made up with a very few ingredients. Ingredients for BESAN LADDU: Gram flour: 250gram Ghee: 200gram Powder sugar: 250 gram Dry fruits: 1/2 cup coarsely crushed Cardamom powder: […]