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MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE Chaas is a curd based drink that popular across Gujarat, masala chaas is made up of with some spices and fresh mint leaves. Ingredients for MASALA CHAAS: Curd: 1 cup(250gram) Mint leaves: 15-20 fresh leaves Green chili: 2 small […]

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE A very famous Indian street food, pav bhaji is a mix vegetable curry which is spicy and fried, usually served with the roasted bun or rolled in a bread. Ingredients for BHAJI: Potatoes: 3 Cauliflower: 250 gram Carrots: 2 Fresh peas: […]

SPICY PAPADUM | MASALA PAPAD RECIPE

SPICY PAPADUM | MASALA PAPAD RECIPE

SPICY PAPADUM | MASALA PAPAD RECIPE Papadum is a thin, crispy and flattens food from an Indian subcontinent that based on a lentil, black gram or rice flour. An eat after either roast or a deep fry. Ingredients for spicey papadum: Papadum: 4 Onion: 1 medium size finely […]

PANEER TIKKA MASALA

PANEER TIKKA MASALA

Paneer tikka masala Paneer is the most common type of cheese used in traditional cuisines from the Indian continent. Most International fast food restaurants in India offers paneer based food. ingredients for paneer tikka masala: paneer: 250 gram curd: 1 small cup onion: 2 medium sized capsicum: […]

Masala Dosa

Masala Dosa

Masala Dosa is a very popular south Indian food, a thin and crispy masala dosa is made from rice and dal batter and is a very famous dish in India Prep. Time: 8 hours. Cook Time: 30 min. Ingredients for Masala Dosa: For dosa batter Rice […]

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa. Ingredients: Dosa batter: 2 cup Butter: 2 tablespoon Noodles: 1 cup boiled Onion: 1 medium size finely chopped Spring onion: 1 cup chopped Cabbage: 1 […]

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL BATTI RECIPE The famous Rajasthani Dal Bati considered a very special in Indian cuisine. It is a very spicy and tasty to eat, it is made in a special way. Generally served with sweet churma and buttermilk. Ingredients for the daal: Chickpea(chana dal): 1/4 cup […]

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA Ingredients for OATS DOSA: Rice flour: 1 cup Wheat flour: 1 cup Semolina: 1 cup Cooking oats: 1 cup Salt to taste Water as needed Ingredients for PANEER OATS CHILI: Oil: 1 tablespoon Capsicum: 1 cup chopped Tomatoes: 1 cup chopped […]