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MEXICAN RICE RECIPE

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE Ingredients for MEXICAN RICE: Basmati rice: 1 cup Olive oil: 2 tablespoon Onion: 1 finely chopped Garlic: 1 teaspoon grated Carrot: 1 finely chopped Corn: 2 tablespoon Peas: 1 tablespoon Tomato: 2 finely chopped Capsicum: 3 tablespoon Black pepper powder: 1 teaspoon […]

JEERA RICE RECIPE

JEERA RICE RECIPE

JEERA RICE RECIPE Ingredients for JEERA RICE: Basmati rice: 2 cup(200gram) Cumin seeds: 1 tablespoon Bay leaf: 2 Cinnamon: 2 (1inch) Cardamom: 2-3 Dry red chili: 2 broken Ghee: 3 tablespoon Salt to taste Water: 300ml How to make JEERA RICE: firstly, wash the rice well and […]

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe Rice Kheer is a sweet dish form Indian cuisine basically made with rice, milk, and sugar. Ingredients for kheer: Milk: 1ltr Rice: 1cup Butter: 2 tablespoon Sugar: ¾ cup Saffron: a pinch Nutmeg powder: 1teaspoon […]

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE Handvo is a spicy Gujarati cushion cake dish that made up of types of lentils and rice along with Indian spices. Ingredients for HANDVO: Regular Rice: 4 cup Split chickpeas gram(chana dal): 2 cup Split black gram(urad dal): 1 cup Lentils(tuvar dal): 0.5 cup […]

DAL FRY RECIPE

DAL FRY RECIPE

DAL FRY RECIPE Dal fry is a Punjabi curry dish, made up of with lentils and some Indian spices. A very tasty dish especially served with jeera rice. Ingredients for DAL FRY: Lentils: 1 cup(150gram) Onion: 1 medium size chopped Tomato: 1 medium size chopped Dry red chili: […]

ALOO POHA RECIPE

ALOO POHA RECIPE

ALOO POHA Flatten rice which is called Poha is a very famous healthy and traditional breakfast recipe in Maharashtra and Gujarat that made up with the same method. Ingredients for ALOO POHA: Flattened rice: 2 cup Potato: 1 medium size Onion: 1 medium size Tomato: […]

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA Ingredients for OATS DOSA: Rice flour: 1 cup Wheat flour: 1 cup Semolina: 1 cup Cooking oats: 1 cup Salt to taste Water as needed Ingredients for PANEER OATS CHILI: Oil: 1 tablespoon Capsicum: 1 cup chopped Tomatoes: 1 cup chopped […]

SPICY PAPADUM | MASALA PAPAD RECIPE

SPICY PAPADUM | MASALA PAPAD RECIPE

SPICY PAPADUM | MASALA PAPAD RECIPE Papadum is a thin, crispy and flattens food from an Indian subcontinent that based on a lentil, black gram or rice flour. An eat after either roast or a deep fry. Ingredients for spicey papadum: Papadum: 4 Onion: 1 medium size finely […]

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE Rice and vegetables are cooked in a sealed environment along with various Indian spices by using a pressure cooker, veg biryani is also known as veg pulao in different regions of India. Ingredients for veg biryani: […]