Besan laddu is a very popular dessert for every festive season in India, which is made up with a very few ingredients.

Ingredients for BESAN LADDU:

  • Gram flour: 250gram
  • Ghee: 200gram
  • Powder sugar: 250 gram
  • Dry fruits: 1/2 cup coarsely crushed
  • Cardamom powder: 1/2 teaspoon

How to make BESAN LADDU:

  1. First of all, strain the gram flour very well and add them to a bowl.
  2. Heat up a heavy coated pan on medium flame,  add 150-gram ghee and heat until the ghee become melt.
  3. Add a gram flour in the partition and roast it on low flame, mix together well.
  4. Stirring continuously for 10 to 12 minutes or until the gram flour aroma is coming.
  5. When the ghee is slightly floating on top, sprinkle around 1/2 or 1 teaspoon water.
  6. Now, turn the flame high and continue stirring till the water form settle down well and the gram flour turns the golden brown.
  7. Turn the flame off and still stirring until the mixture is cooldown completely.
  8. After that add powder sugar, coarsely crushed dry fruits, and cardamom powder.
  9. Mix all together very well and try to bind a small portion of gram flour mixture.
  10. If a binding is very well kept doing balls, or if not bind well then add little ghee to the gram flour mixture.
  11. Bind all the balls of remaining gram flour mixture, let them cool completely on room temperature.
  12. Finally, the besan laddu is ready to eat.

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