Category: Appetizer

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

FALAFEL RECIPE

FALAFEL RECIPE

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE Handvo is a spicy Gujarati cushion cake dish that made up of types of lentils and rice along with Indian spices. Ingredients for HANDVO: Regular Rice: 4 cup Split chickpeas gram(chana dal): 2 cup Split black gram(urad dal): 1 cup Lentils(tuvar dal): 0.5 cup […]

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE A bread chaat is very tasty and tangy evening snack recipe that made up of some veggies and tangy dry spices, along with the base of roasted bread. Ingredients for BREAD CHAAT: Bread (white/brown): 3-4 Potato: 1 boiled and thin sliced Onion: […]

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE Sabudana / sago vada is the deep fried traditional fast recipe in India, usually made up of sago pearls, potatoes, and green chilies. Ingredients for SABUDANA VADA: Sago(sabudana): 200 gram Potato: 3-4 boiled Green chili: 3 finely chopped Ginger: 1 […]

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE Chaas is a curd based drink that popular across Gujarat, masala chaas is made up of with some spices and fresh mint leaves. Ingredients for MASALA CHAAS: Curd: 1 cup(250gram) Mint leaves: 15-20 fresh leaves Green chili: 2 small […]

CHILI POTATO | DRAGON POTATO RECIPE

CHILI POTATO | DRAGON POTATO RECIPE

CHILI POTATO A chili potato is a deep fried and stir-fried potato cooked with a very few Chinese ingredients to give it crunchy mouth-watering taste. Ingredients for DRAGON POTATO: Potatoes: 3 big size Schezwan sauce: 2tablespoon Capsicum: 1 sliced chopped Onion: 1sliced chopped Ginger-garlic paste: […]

CHEESE GARLIC BREAD RECIPE

CHEESE GARLIC BREAD RECIPE

CHEESE GARLIC BREAD RECIPE Cheese garlic bread is a perfect snack or side dish. garlic flavored bread with the topping of delicious melted cheese and butter served with tomato ketchup. Ingredients for CHEESE GARLIC BREAD: Italian bread: 1 bun Butter: 200 gram Garlic: 2 tablespoons grated […]

DAHI VADA | DAHI BHALLA RECIPE

DAHI VADA | DAHI BHALLA RECIPE

DAHI VADA | DAHI BHALLA RECIPE Dahi vada is a very popular chaat recipe of Indian cuisine, the vada which is made up of types of lentils, deep fried vada is served with sweet curd and sprinkling some dry spices. Ingredients for DAHI BHALLA RECIPE: Black gram: 150gram Mung […]

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE Palak soup is a very delicious and healthy soup recipe, a very easy, tasty and low-calories soup recipe for cold and rainy days. Ingredients for PALAK SOUP: Spinach/palak: 1 bowl roughly chopped Onion: 1 finely chopped Lemon juice: […]