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Category: Appetizer

DAL PAKWAN RECIPE

DAL PAKWAN RECIPE

DAL PAKWAN RECIPE Sindhi delicacy Dal Pakwan is deep-fried crispy flatbread served with dal and onion, tomatoes. Ingredients for PAKWAN: All-purpose flour: 2 cup Wheat flour: 2 tablespoon Oil: 3 tablespoon Carrom seeds: 1 teaspoon Cumin seeds: 1 teaspoon Salt to taste Water as require […]

Hara Bhara Kabab Recipe | Vegetable Kabab Recipe | KABAB Recipe

Hara Bhara Kabab Recipe | Vegetable Kabab Recipe | KABAB Recipe

Hara Bhara Kabab Recipe Basically, A Veg Kabab Recipe prepared with fresh and leafy veggies, which gives eye-catching Green color to our kabab. Ingredients for Veg Harabhara Kabab Recipe: Palak: 1 Bunch Peas: 150 gram Potato: 250gram, Boiled Paneer: 70gram, crumbled French Beans: 150gram, Chopped […]

Pasta with Calabrian Chili & Brussels Sprouts

Pasta with Calabrian Chili & Brussels Sprouts

A favorable bold spicy Calabrian Chili & Brussels Sprouts Pasta dish made with roasted brussels sprouts, and Calabrian chili peppers that comes together in less than 30 minutes. Ingredients:  Farfel Pasta: 1/2 box ( from 16oz box) Roasted Brussel sprouts (see recipe below) Crushed Calabrian […]

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

FALAFEL RECIPE

FALAFEL RECIPE

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE Handvo is a spicy Gujarati cushion cake dish that made up of types of lentils and rice along with Indian spices. Ingredients for HANDVO: Regular Rice: 4 cup Split chickpeas gram(chana dal): 2 cup Split black gram(urad dal): 1 cup Lentils(tuvar dal): 0.5 cup […]

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE A bread chaat is very tasty and tangy evening snack recipe that made up of some veggies and tangy dry spices, along with the base of roasted bread. Ingredients for BREAD CHAAT: Bread (white/brown): 3-4 Potato: 1 boiled and thin sliced Onion: […]

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE Sabudana / sago vada is the deep fried traditional fast recipe in India, usually made up of sago pearls, potatoes, and green chilies. Ingredients for SABUDANA VADA: Sago(sabudana): 200 gram Potato: 3-4 boiled Green chili: 3 finely chopped Ginger: 1 […]

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE Chaas is a curd based drink that popular across Gujarat, masala chaas is made up of with some spices and fresh mint leaves. Ingredients for MASALA CHAAS: Curd: 1 cup(250gram) Mint leaves: 15-20 fresh leaves Green chili: 2 small […]

CHILI POTATO | DRAGON POTATO RECIPE

CHILI POTATO | DRAGON POTATO RECIPE

CHILI POTATO A chili potato is a deep fried and stir-fried potato cooked with a very few Chinese ingredients to give it crunchy mouth-watering taste. Ingredients for DRAGON POTATO: Potatoes: 3 big size Schezwan sauce: 2tablespoon Capsicum: 1 sliced chopped Onion: 1sliced chopped Ginger-garlic paste: […]