Category: Main Course

DAL FRY RECIPE

DAL FRY RECIPE

DAL FRY RECIPE Dal fry is a Punjabi curry dish, made up of with lentils and some Indian spices. A very tasty dish especially served with jeera rice. Ingredients for DAL FRY: Lentils: 1 cup(150gram) Onion: 1 medium size chopped Tomato: 1 medium size chopped Dry red chili: […]

JEERA ALOO RECIPE

JEERA ALOO RECIPE

JEERA ALOO RECIPE Jeera aloo is a very famous Indian tradition Vegetable dish that’s made very fast, easy and tasty ever. Ingredients for JEERA ALOO: Potato: 2 medium size Oil: 2 tablespoon Cumin seeds: 1 teaspoon Green chili: 1 finely chopped Ginger-garlic: 1 tablespoon grated […]

PURAN POLI RECIPE

PURAN POLI RECIPE

PURAN POLI An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: […]

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE A very famous Indian street food, pav bhaji is a mix vegetable curry which is spicy and fried, usually served with the roasted bun or rolled in a bread. Ingredients for BHAJI: Potatoes: 3 Cauliflower: 250 gram Carrots: 2 Fresh peas: […]

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE Aloo mattar sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MATTAR:  Potatoes: 3  Fresh peas: 1 cup  Cumin seeds: 1 teaspoon  Red chili powder: 1 tablespoon […]

ITALIAN LASAGNA | LASAGNA RECIPE

ITALIAN LASAGNA | LASAGNA RECIPE

ITALIAN LASAGNA Lasagna sheets are a flat and transparent sheet that made up with plain flour, Italian lasagna dish is made up of several layers of lasagna sheets, veggies, and a good amount of cheese. Ingredients for lasagna sheets: All-purpose flour: 2 cups Oil: 2 […]

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL BATTI RECIPE The famous Rajasthani Dal Bati considered a very special in Indian cuisine. It is a very spicy and tasty to eat, it is made in a special way. Generally served with sweet churma and buttermilk. Ingredients for the daal: Chickpea(chana dal): 1/4 cup […]

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA Ingredients for OATS DOSA: Rice flour: 1 cup Wheat flour: 1 cup Semolina: 1 cup Cooking oats: 1 cup Salt to taste Water as needed Ingredients for PANEER OATS CHILI: Oil: 1 tablespoon Capsicum: 1 cup chopped Tomatoes: 1 cup chopped […]

CHOLE CHANA | CHICKPEA CURRY RECIPE

CHOLE CHANA | CHICKPEA CURRY RECIPE

CHOLE CHANA CURRY Chole chana masala is the Panjabi cuisine dish which is very popular in India, cooked with various Indian spices, especially eat with bhature or puri. Ingredients for CHOLE CHANA CURRY: Chickpeas: 150 gram Onion: 3 medium size Tomatoes: 3 medium size Green chili: 2 finely […]

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE A very healthy and nutritious food in south Indian cuisine, there are various healthy dishes made with ragi flour and ragi idli is one the popular breakfast among them. Ingredients for RAGI IDLI: Finger millet(Ragi) flour: 1 cup […]