Category: Main Course

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa. Ingredients: Dosa batter: 2 cup Butter: 2 tablespoon Noodles: 1 cup boiled Onion: 1 medium size finely chopped Spring onion: 1 cup chopped Cabbage: 1 […]

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE Ingredients for MEXICAN RICE: Basmati rice: 1 cup Olive oil: 2 tablespoon Onion: 1 finely chopped Garlic: 1 teaspoon grated Carrot: 1 finely chopped Corn: 2 tablespoon Peas: 1 tablespoon Tomato: 2 finely chopped Capsicum: 3 tablespoon Black pepper powder: 1 teaspoon […]

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE Amritsari kulcha is a traditional Punjabi dish from an Indian subcontinent, also called aloo kulcha is usually served with chole. Ingredients for AMRITSARI KULCHA DOUGH: All-purpose flour: 2 cup Baking powder: 1 teaspoon Baking soda: a pinch Curd: 3 tablespoon Salt to taste Sugar: […]

DAL FRY RECIPE

DAL FRY RECIPE

DAL FRY RECIPE Dal fry is a Punjabi curry dish, made up of with lentils and some Indian spices. A very tasty dish especially served with jeera rice. Ingredients for DAL FRY: Lentils: 1 cup(150gram) Onion: 1 medium size chopped Tomato: 1 medium size chopped Dry red chili: […]

JEERA ALOO RECIPE

JEERA ALOO RECIPE

JEERA ALOO RECIPE Jeera aloo is a very famous Indian tradition Vegetable dish that’s made very fast, easy and tasty ever. Ingredients for JEERA ALOO: Potato: 2 medium size Oil: 2 tablespoon Cumin seeds: 1 teaspoon Green chili: 1 finely chopped Ginger-garlic: 1 tablespoon grated […]

PURAN POLI RECIPE

PURAN POLI RECIPE

PURAN POLI An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: […]

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE

PAV BHAJI | MASALA BHAJI RECIPE A very famous Indian street food, pav bhaji is a mix vegetable curry which is spicy and fried, usually served with the roasted bun or rolled in a bread. Ingredients for BHAJI: Potatoes: 3 Cauliflower: 250 gram Carrots: 2 Fresh peas: […]

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE Aloo mattar sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MATTAR:  Potatoes: 3  Fresh peas: 1 cup  Cumin seeds: 1 teaspoon  Red chili powder: 1 tablespoon […]

ITALIAN LASAGNA | LASAGNA RECIPE

ITALIAN LASAGNA | LASAGNA RECIPE

ITALIAN LASAGNA Lasagna sheets are a flat and transparent sheet that made up with plain flour, Italian lasagna dish is made up of several layers of lasagna sheets, veggies, and a good amount of cheese. Ingredients for lasagna sheets: All-purpose flour: 2 cups Oil: 2 […]