Category: Main Course

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL BATTI RECIPE The famous Rajasthani Dal Bati considered a very special in Indian cuisine. It is a very spicy and tasty to eat, it is made in a special way. Generally served with sweet churma and buttermilk. Ingredients for the daal: Chickpea(chana dal): 1/4 cup […]

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA | OATS CHILLA RECIPE

PANEER CHILI OATS DOSA Ingredients for OATS DOSA: Rice flour: 1 cup Wheat flour: 1 cup Semolina: 1 cup Cooking oats: 1 cup Salt to taste Water as needed Ingredients for PANEER OATS CHILI: Oil: 1 tablespoon Capsicum: 1 cup chopped Tomatoes: 1 cup chopped […]

CHOLE CHANA | CHICKPEA CURRY RECIPE

CHOLE CHANA | CHICKPEA CURRY RECIPE

CHOLE CHANA CURRY Chole chana masala is the Panjabi cuisine dish which is very popular in India, cooked with various Indian spices, especially eat with bhature or puri. Ingredients for CHOLE CHANA CURRY: Chickpeas: 150 gram Onion: 3 medium size Tomatoes: 3 medium size Green chili: 2 finely […]

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE

FINGER MILLET IDLI | RAGI/NACHNI IDLI RECIPE A very healthy and nutritious food in south Indian cuisine, there are various healthy dishes made with ragi flour and ragi idli is one the popular breakfast among them. Ingredients for RAGI IDLI: Finger millet(Ragi) flour: 1 cup […]

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE Garlic naan is a soft leavened bread cooked on tawa with the right amount of garlicky flavor. to make naan more attractive and tasteful, small pieces of garlic, kalonji, and coriander is sprinkled over the naan. Ingredients for GARLIC […]

LACHHA PARATHA | LAYERED PARATHA

LACHHA PARATHA | LAYERED PARATHA

LACHHA PARATHA | LAYERED PARATHA Lachha Paratha is a multi-layered Indian wheat bread. Lacchadar paratha is a famous north Indian bread which consists multiple layers in it. Ingredients for LACHHA PARATHA: Wheat flour: 3 cup All-purpose flour:  2 cup Oil: 4tablespoon Sugar powder: 1 tablespoon Salt to […]

ALOO PARATHA RECIPE

ALOO PARATHA RECIPE

ALOO PARATHA RECIPE Aloo paratha recipe is an Indian bread stuffed with spicy and tasty mashed potato paste, a very healthy breakfast one can have with sweet curd and pickle. Ingredients for paratha dough: Wheat flour: 3 cup Oil: 2tablespoon Carom seeds: ½ tablespoon Salt: […]

PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE Ingredients for paneer bhurji: Paneer: 250 gram Capsicum: 1 medium size chopped Tomatoes: 1 cup chopped Onion: 1 cup chopped Peas: 1 cup fresh Ginger-garlic paste: 1 tablespoon Green chili: 1 chopped Butter/oil: 1 ½ tablespoon Cumin-coriander powder: 1 teaspoon […]

BAINGAN BHARTA | EGG PLANT RECIPE

BAINGAN BHARTA | EGG PLANT RECIPE

BAINGAN BHARTA RECIPE | EGGPLANT RECIPE Baingan Bharta is a South Asian dish, made up of all sort of vegetables. usually, ingredients of baingan bharta are roughly mashed to give it a perfect blend and taste.   Ingredients for baingan bharta: 2 big size brinjal(baingan) […]

DUM ALOO RECIPE

DUM ALOO RECIPE

Dum Aloo Recipe Dum aloo recipe or Baby Potato recipe is a dish made with small potatoes, that is part of traditional Kashmiri cuisine, It is a spicy vibrant curd based gravy that can be served with types of rice and parathas. Ingredients for dum aloo recipe: […]