Category: Meal

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE

NOODLES DOSA RECIPE Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa. Ingredients: Dosa batter: 2 cup Butter: 2 tablespoon Noodles: 1 cup boiled Onion: 1 medium size finely chopped Spring onion: 1 cup chopped Cabbage: 1 […]

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE

MEXICAN RICE RECIPE Ingredients for MEXICAN RICE: Basmati rice: 1 cup Olive oil: 2 tablespoon Onion: 1 finely chopped Garlic: 1 teaspoon grated Carrot: 1 finely chopped Corn: 2 tablespoon Peas: 1 tablespoon Tomato: 2 finely chopped Capsicum: 3 tablespoon Black pepper powder: 1 teaspoon […]

VADA PAV RECIPE

VADA PAV RECIPE

VADA PAV RECIPE Vada pav is a very famous street food in Maharashtra, which is made up of potato filling vada and a special vada pav spices and chutneys. Ingredients for VADA PAV: Bun pav: 4 Potato: 4 boiled and mashed Onion: 1 tablespoon finely chopped […]

FALAFEL RECIPE

FALAFEL RECIPE

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE

AMRITSARI KULCHA RECIPE Amritsari kulcha is a traditional Punjabi dish from an Indian subcontinent, also called aloo kulcha is usually served with chole. Ingredients for AMRITSARI KULCHA DOUGH: All-purpose flour: 2 cup Baking powder: 1 teaspoon Baking soda: a pinch Curd: 3 tablespoon Salt to taste Sugar: […]

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE Handvo is a spicy Gujarati cushion cake dish that made up of types of lentils and rice along with Indian spices. Ingredients for HANDVO: Regular Rice: 4 cup Split chickpeas gram(chana dal): 2 cup Split black gram(urad dal): 1 cup Lentils(tuvar dal): 0.5 cup […]

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE A bread chaat is very tasty and tangy evening snack recipe that made up of some veggies and tangy dry spices, along with the base of roasted bread. Ingredients for BREAD CHAAT: Bread (white/brown): 3-4 Potato: 1 boiled and thin sliced Onion: […]

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE Sabudana / sago vada is the deep fried traditional fast recipe in India, usually made up of sago pearls, potatoes, and green chilies. Ingredients for SABUDANA VADA: Sago(sabudana): 200 gram Potato: 3-4 boiled Green chili: 3 finely chopped Ginger: 1 […]