Category: Lunch

DAL FRY RECIPE

DAL FRY RECIPE

DAL FRY RECIPE Dal fry is a Punjabi curry dish, made up of with lentils and some Indian spices. A very tasty dish especially served with jeera rice. Ingredients for DAL FRY: Lentils: 1 cup(150gram) Onion: 1 medium size chopped Tomato: 1 medium size chopped Dry red chili: […]

JEERA RICE RECIPE

JEERA RICE RECIPE

JEERA RICE RECIPE Ingredients for JEERA RICE: Basmati rice: 2 cup(200gram) Cumin seeds: 1 tablespoon Bay leaf: 2 Cinnamon: 2 (1inch) Cardamom: 2-3 Dry red chili: 2 broken Ghee: 3 tablespoon Salt to taste Water: 300ml How to make JEERA RICE: firstly, wash the rice well and […]

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE Chaas is a curd based drink that popular across Gujarat, masala chaas is made up of with some spices and fresh mint leaves. Ingredients for MASALA CHAAS: Curd: 1 cup(250gram) Mint leaves: 15-20 fresh leaves Green chili: 2 small […]

DAHI VADA | DAHI BHALLA RECIPE

DAHI VADA | DAHI BHALLA RECIPE

DAHI VADA | DAHI BHALLA RECIPE Dahi vada is a very popular chaat recipe of Indian cuisine, the vada which is made up of types of lentils, deep fried vada is served with sweet curd and sprinkling some dry spices. Ingredients for DAHI BHALLA RECIPE: Black gram: 150gram Mung […]

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE

SPINACH SOUP | HEALTHY PALAK SOUP RECIPE Palak soup is a very delicious and healthy soup recipe, a very easy, tasty and low-calories soup recipe for cold and rainy days. Ingredients for PALAK SOUP: Spinach/palak: 1 bowl roughly chopped Onion: 1 finely chopped Lemon juice: […]

JEERA ALOO RECIPE

JEERA ALOO RECIPE

JEERA ALOO RECIPE Jeera aloo is a very famous Indian tradition Vegetable dish that’s made very fast, easy and tasty ever. Ingredients for JEERA ALOO: Potato: 2 medium size Oil: 2 tablespoon Cumin seeds: 1 teaspoon Green chili: 1 finely chopped Ginger-garlic: 1 tablespoon grated […]

SAMOSA CHAAT | PAPDI CHAAT RECIPE

SAMOSA CHAAT | PAPDI CHAAT RECIPE

SAMOSA CHAAT | PAPDI CHAAT RECIPE A very crispy samosa chaat recipe for all time favorite snack from north India, samosa chaat contains chickpeas gravy, samosa and various chutneys. Ingredients for SAMOSA CHAAT: Chickpeas: 1 cup boiled Tomatoes: 2 medium sizes finely chopped Oil: 3 […]

PURAN POLI RECIPE

PURAN POLI RECIPE

PURAN POLI An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: […]

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE

ALOO MATTAR SABJI | POTATO PEAS RECIPE Aloo mattar sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MATTAR:  Potatoes: 3  Fresh peas: 1 cup  Cumin seeds: 1 teaspoon  Red chili powder: 1 tablespoon […]

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL BATTI RECIPE The famous Rajasthani Dal Bati considered a very special in Indian cuisine. It is a very spicy and tasty to eat, it is made in a special way. Generally served with sweet churma and buttermilk. Ingredients for the daal: Chickpea(chana dal): 1/4 cup […]