Category: Lunch

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL-BATTI | RAJASTHANI CUISINE RECIPE

DAL BATTI RECIPE The famous Rajasthani Dal Bati considered a very special in Indian cuisine. It is a very spicy and tasty to eat, it is made in a special way. Generally served with sweet churma and buttermilk. Ingredients for the daal: Chickpea(chana dal): 1/4 cup […]

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE

GARLIC NAAN | TANDOORI GARLIC NAAN RECIPE Garlic naan is a soft leavened bread cooked on tawa with the right amount of garlicky flavor. to make naan more attractive and tasteful, small pieces of garlic, kalonji, and coriander is sprinkled over the naan. Ingredients for GARLIC […]

NYLON DHOKLA | KHAMAN RECIPE

NYLON DHOKLA | KHAMAN RECIPE

NYLON DHOKLA | KHAMAN RECIPE The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Ingredients for NYLON DHOKLA | KHAMAN: Bengal gram flour: 300gram Sugar: 3 tablespoon Salt: 1 […]

PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE Ingredients for paneer bhurji: Paneer: 250 gram Capsicum: 1 medium size chopped Tomatoes: 1 cup chopped Onion: 1 cup chopped Peas: 1 cup fresh Ginger-garlic paste: 1 tablespoon Green chili: 1 chopped Butter/oil: 1 ½ tablespoon Cumin-coriander powder: 1 teaspoon […]

UPVAS | FAST | FARALI PATTICE RECIPE

UPVAS | FAST | FARALI PATTICE RECIPE

UPVAS | FAST | FARALI PATTICE RECIPE Farali pattice is a very popular Gujarati recipe, specially made for those who are fasting, filled with mashed potato mixture and it’s very easy, crispy and testy in fasting time. Ingredients for farali pattice stuffing: Potato: 2 medium sizes […]

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE

QUICK BIRYANI | VEG BIRYANI | VEG PULAO RECIPE Rice and vegetables are cooked in a sealed environment along with various Indian spices by using a pressure cooker, veg biryani is also known as veg pulao in different regions of India. Ingredients for veg biryani: […]

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe

Rice Kheer Recipe | Indian kheer Recipe | Kheer Recipe Rice Kheer is a sweet dish form Indian cuisine basically made with rice, milk, and sugar. Ingredients for kheer: Milk: 1ltr Rice: 1cup Butter: 2 tablespoon Sugar: ¾ cup Saffron: a pinch Nutmeg powder: 1teaspoon […]

DUM ALOO RECIPE

DUM ALOO RECIPE

Dum Aloo Recipe Dum aloo recipe or Baby Potato recipe is a dish made with small potatoes, that is part of traditional Kashmiri cuisine, It is a spicy vibrant curd based gravy that can be served with types of rice and parathas. Ingredients for dum aloo recipe: […]

PALAK PANEER

PALAK PANEER

Palak Paneer is a very popular north Indian veg sabji. Palak Paneer consist of palak gravy and soft paneer cubes seasoned with different Indian spices. this dish is also known as Punjabi Palak Paneer. ingredients for palak paneer: spinach: 1kg paneer: 250 gram tomatoes: 3 medium sized finely chopped […]

BROCCOLI SABJI

BROCCOLI SABJI

BROCCOLI SABJI Broccoli is basically from the cabbage family, an edible green plant rich in minerals, vitamins, and fiber, Broccoli sabji is very healthy and delicious sabji made from broccoli, potato, and onion. Ingredients for broccoli sabji: Broccoli: 1 head Onion: 1 medium size chopped in […]