Category: Snack

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE

BOMBAY BHEL RECIPE Combination of all dry nankeen and some veggies with dry spices and type of chutneys called very famously Bombay bhel. Ingredients for BHEL: Roasted puffed rice: 2 cup Potato: 2 boiled Chickpeas: 1 cup boiled Onion: 1 medium finely chopped Tomato: 1 […]

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE

UTTAPAM SANDWICH RECIPE Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish. Ingredients: Dosa batter: 500gram Onion: 2 finely chopped Tomato:2 finely chopped Capsicum: 1 finely chopped Green chili: 2 finely chopped Coriander leaves: […]

VADA PAV RECIPE

VADA PAV RECIPE

VADA PAV RECIPE Vada pav is a very famous street food in Maharashtra, which is made up of potato filling vada and a special vada pav spices and chutneys. Ingredients for VADA PAV: Bun pav: 4 Potato: 4 boiled and mashed Onion: 1 tablespoon finely chopped […]

FALAFEL RECIPE

FALAFEL RECIPE

FALAFEL RECIPE Falafel is the deep-fried chickpea pattice dish which is crispy, healthy and gluten-free and low-calorie recipe. Ingredients for FALAFEL: Chickpeas: 2 cup Onion: 1 cup finely chopped Coriander leaves: 1 cup Garlic-ginger: 2 tablespoon grated Green chili: 2 teaspoons finely chopped Red chili powder: […]

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE

GUJARATI HANDVO RECIPE Handvo is a spicy Gujarati cushion cake dish that made up of types of lentils and rice along with Indian spices. Ingredients for HANDVO: Regular Rice: 4 cup Split chickpeas gram(chana dal): 2 cup Split black gram(urad dal): 1 cup Lentils(tuvar dal): 0.5 cup […]

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE

BREAD CHAAT RECIPE A bread chaat is very tasty and tangy evening snack recipe that made up of some veggies and tangy dry spices, along with the base of roasted bread. Ingredients for BREAD CHAAT: Bread (white/brown): 3-4 Potato: 1 boiled and thin sliced Onion: […]

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE

SABUDANA VADA | SAGO CUTLET RECIPE Sabudana / sago vada is the deep fried traditional fast recipe in India, usually made up of sago pearls, potatoes, and green chilies. Ingredients for SABUDANA VADA: Sago(sabudana): 200 gram Potato: 3-4 boiled Green chili: 3 finely chopped Ginger: 1 […]

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE

MASALA CHAAS | SPICED BUTTERMILK RECIPE Chaas is a curd based drink that popular across Gujarat, masala chaas is made up of with some spices and fresh mint leaves. Ingredients for MASALA CHAAS: Curd: 1 cup(250gram) Mint leaves: 15-20 fresh leaves Green chili: 2 small […]

SPRING POTATO | TORNADO POTATO RECIPE

SPRING POTATO | TORNADO POTATO RECIPE

SPRING POTATO RECIPE A big size oval shaped potato chopped in a spiral shape and deep fried in oil, spring potato is served with tomato ketchup and/or mayonnaise sauce. Ingredients for SPRING POTATO RECIPE: Potato: 3 big oval size Wooden stick: 2 Red chili powder: 2 […]

CHEESE GARLIC BREAD RECIPE

CHEESE GARLIC BREAD RECIPE

CHEESE GARLIC BREAD RECIPE Cheese garlic bread is a perfect snack or side dish. garlic flavored bread with the topping of delicious melted cheese and butter served with tomato ketchup. Ingredients for CHEESE GARLIC BREAD: Italian bread: 1 bun Butter: 200 gram Garlic: 2 tablespoons grated […]