CHEESE BALL | CHEESE PUFFS RECIPE
Ingredients for cheese balls:
- Potatoes: 3-4 boiled
- Coriander leaves: 1 cup chopped
- Capsicum: 1 chopped
- Carrot: 1 chopped
- Green chili: 1 chopped
- Ginger-garlic paste: 1 teaspoon
- Corn flour: 3 tablespoon
- Oregano: 1/2 teaspoon
- Chili flacks: 1/2 teaspoon
- Lemon juice: 1 tablespoon
- Wheat flour: 1 tablespoon
- Breadcrumbs: 1 cup
- Mozzarella cheese: 250 gram in small pieces
- Salt to taste
- Oil to deep fry
How to make cheese balls:
- Furthermore, to make a cheese ball, Take a bowl and add boiled potatoes in it and mash them to smooth with a potato masher.
- Add chopped coriander leaves, capsicum, carrot, green chili, ginger-garlic paste, 1tbsp corn flour, oregano, chili flacks, lemon juice, 1 tablespoon wheat flour and salt to taste.
- Now mix all the ingredients well and make a smooth paste with which we do make balls and keep the bowl aside.
- Take another bowl and add remaining corn flour and add water that dissolves without any lumps, Make a lite liquid paste.
- Now take 2-3 drops oil in your hand and grease your hands.
- Take around 2 tablespoon potato mixture into hand and roll it in round shape like a disc.
- Now place the cheese cube at the center and roll it and make a round ball.
- Dip in corn flour liquid and coat breadcrumbs all around it.
- Repeat the same process of making a ball to whole potato mix.
- Now take a deep fry pan and add oil in it for deep frying with the high flame.
- Once the oil is heated slow down the flame.
- Drop all the cheese balls carefully into the heated oil.
- Deep fry for 3-4 minutes until they turn light brown.
- Remove all fried balls from frying pan and drain on paper.
- In conclusion, all cheese balls are ready to serve.
- Serve hot with tomato ketchup.
