Chili-Garlic Fried Rice Recipe

Chili-Garlic Fried Rice Recipe

Chili-Garlic Fried Rice!

I am definitely on an Asian food kick! Let’s just admit desi Chinese is the best! Quick fix recipe to use up leftover basmati rice.

Ingredients for Chili Garlic Sauce:

  • Dry chilies: 50-gram
  • Onion: 1/2, cut into chunks
  • Garlic cloves: 4
  • Ginger: 1 inch
  • Lemon juice: 1 tbsp
  • Coconut sugar3 tbsp
  • Salt to taste
  • Dark soy sauce: 2 tbsp
  • Vinegar: 2 tsp
  • Water: 1 tbsp

Instructions: – Mix everything well together and keep it aside.


  • Basmati Rice: 2 cups Cooked
  • Ginger-Garlic Paste: 2 tbsp
  • Green Chili: 1 tbsp chopped
  • Onion: 1 Sliced
  • Spring Onion: 1/2 cup
  • Carrot: 1/2 cup julienned
  • Green Bell Pepper: 1 Sliced
  • Red Bell Pepper: 1 Sliced
  • Coriander: 1/4th cup finely chopped
  • White Pepper: 1/4th tsp
  • Oil: 2 tbsp
  • Salt to taste
– Heat a large heavy bottom Pan over medium-high heat and add oil.
– Once the oil is hot, add the chopped green chili, ginger-garlic paste, spring onion, and sliced onions.
– After that continue to stir for 2 minutes.
– Add Carrot, red & green Bell Pepper, Similarly add salt & white pepper, and cook for 5 minutes.
– Add the chili garlic sauce, which we have prepared in advance, chopped coriander, and stir well.
– Add cooked basmati rice, continue to stir until everything is mixed well.
– As a result, Hot Chili-Garlic Fried Rice is Ready to Serve.
– Garnish with finely chopped coriander and spring onion and serve hot as soon as.


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