Coconut Laddu Recipe

Coconut laddu recipe is a famous and traditional North Indian Sweet dish, which is very popular due to its delightful taste.

Ingredients for coconut laddu:

  • Coconut: 4cup pilled and grated
  • Condensed milk: 1cup
  • Milk: ½ cup
  • Ghee: 1 tablespoon
  • Almonds: 1table spoon grated
  • Cashew: 1 tablespoon grated
  • Cardamom powder: 1 tablespoon
  • Saffron threads: ¼ teaspoon
  • Food color: ¼ teaspoon
  • Sugar powder: 2-3 tablespoon

How to make coconut laddu:

  1. Pill the dried coconut and grated them well in powder format, we can grind the coconut in grinder jar also, so it makes a good quality coconut powder,
  2. Heat the heavy coated pan and heat 1 tablespoon ghee, once ghee is melted properly add 1 tablespoon grated almonds and cashew nuts,
  3. Roast them on low flame till it becomes golden brown, remove them on a kitchen towel,
  4. Now into the same pan, add condensed milk and plane milk, mix well until this mixture become in bubbled,
  5. Add 2-3 tablespoon powder sugar for extra sweetness,
  6. Next, add the 2cup of grated coconut and mix until the coconut fully absorbers the milk moisture, keep stirring it on low heat for 5minutes,
  7. While stirring add cardamom powder, a pinch of saffron threads and food color if want to add,
  8. Mix this all well until mixture becomes thick and start to leave the ghee from a mixture,
  9. Once the mixture turns the light brown color, add roasted cashew and almonds or in powder base nuts,
  10. Mix again nicely, before the mixture cools completely,
  11. Take a small portion of the mixture in a greased palm and roll it into round shape,
  12. Roll the mixture ball softly that shape as it is,
  13. So now immediately roll them in extra grated coconut on all the sides, coated evenly so that its well coated grated coconut all the sides,
  14. Do this with very light hands so that the round shape is retained,
  15. Keep doing this for all the mixture,
  16. Once all the coconut laddus are ready then garnish with raisin or almond.
  17. You can store them in an air-tight container for later use.
  18. So yummy coconut laddus are ready to serve.

Note: We can use nuts in powder base also.

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