CAULIFLOWER/GOBI PAKODA RECIPE

CAULIFLOWER/GOBI PAKODA RECIPE

CAULIFLOWER/GOBI PAKODA

A new twist of pakora is the cauliflower/gobi pakora, very easy and tasty evening snack time recipe for all ages.

Ingredients for CAULIFLOWER PAKORA:

  • Cauliflower: 1 big head
  • Onion: 1 finely chopped
  • Green chili: 2 finely chopped
  • Ginger-Garlic paste: 2 tablespoons
  • All-purpose flour: 2 tablespoons
  • Corn flour: 1 tablespoon
  • Gram flour: 2 tablespoons
  • Baking soda: 1 teaspoon
  • Red chili powder: 1 tablespoon
  • Turmeric powder: 1/2 tablespoon
  • Coriander leaves: 1/2 cup
  • salt to taste
  • A pinch of asafetida
  • Oil for deep frying
  • Water: 3 cup

How to make CAULIFLOWER PAKORA:

  1. First of all, take 1 head of cauliflower and remove all florets well and leave them with salted water for sometimes.
  2. Now, turn on the flame and heat up enough water and boil the florets for 3-5 minutes till they become little soft.
  3. Drain them out in another bowl, add finely chopped onion, green chili, ginger-garlic paste, all-purpose flour, corn flour, gram flour, red chili powder, turmeric powder, a pinch of asafetida, salt to taste and chopped coriander leaves.
  4. Mix all together gently, use little water if needed and mix it again.
  5. Coat the cauliflower well with spices and keep aside for 10 minutes to marinate.
  6. Heat up the frying pan with oil on medium flame.
  7. Whenever the oil is hot enough, turn the flame low to medium and put the coated cauliflower florets one by one.
  8. Fry until they become golden brown, drain out them on the kitchen towel.
  9. Serve hot with white sauce or catch up or tea/coffee anytime.


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