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Hara Bhara Kabab Recipe | Vegetable Kabab Recipe | KABAB Recipe

Hara Bhara Kabab Recipe | Vegetable Kabab Recipe | KABAB Recipe

Hara Bhara Kabab Recipe

Basically, A Veg Kabab Recipe prepared with fresh and leafy veggies, which gives eye-catching Green color to our kabab.

Ingredients for Veg Harabhara Kabab Recipe:

  • Palak: 1 Bunch
  • Peas: 150 gram
  • Potato: 250gram, Boiled
  • Paneer: 70gram, crumbled
  • French Beans: 150gram, Chopped
  • Capsicum: 1Medium Size, Finely Chopped
  • Green Chili: 1Medium Size, Finely Chopped
  • Coriander Leaves: 20gram(1/2 Cup), Finely Chopped
  • Peanuts: 20-25
  • Corn Flour: 2 Tbsp
  • Bread Crumbs: 200gram(3 cup)
  • Red Chili Powder: 1tsp
  • Coriander Powder: 1/2tsp
  • Cumin Powder: 1/2tsp
  • Mango Powder(AamChur Powder): 1tsp
  • Garam Masala: 1/2 tsp
  • Cashews: 10-15
  • Salt To Taste
  • Oil for Deep Frying

How to Make Veg Harabhara Kabab Recipe:

  1. Firstly, Heat the oil in a large Pan and add chopped green chili.
  2. Also, add chopped capsicum and saute till the moisture dry up.
  3. Further, add finely beans and peas. saute very nicely for 3 to 4 min.
  4. Transfer to another bowl and allow to cool completely.
  5. Blend to a coarse paste along with peanuts and blanched palak.
  6. Transfer the blended paste into a large mixing bowl.
  7. Also, add boiled and grated potato, crumbled paneer, and coriander leaves.
  8. Further, add cornflour and 2 tbsp breadcrumbs, add all the spices and salt to taste, and mix well.
  9. Grease your hands with a little bit of oil and make small patties whatever shape you wish.
  10. Cover the patties with bread crumbs and put 1 cashew on top of them.
  11. Now deep fry the prepared patties in hot oil.
  12. Fry on medium hot oil, stirring occasionally.
  13. Drain the fried harabhara kabab onto the kitchen towel.
  14. Finally, serve veg harabhara kabab hot with sauce, Green Chutney, or masala tea.

 

 



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