Lasagna sheets are a flat and transparent sheet that made up with plain flour, Italian lasagna dish is made up of several layers of lasagna sheets, veggies, and a good amount of cheese.
Ingredients for lasagna sheets:
- All-purpose flour: 2 cups
- Oil: 2 tablespoon
- Water as required
- Salt to taste
- Black pepper powder: ½ tablespoon
Ingredients for stuffing:
- Onion: 1 cup chopped
- Potatoes: 2 boiled and chopped
- Tomato: 1cup
- Capsicum red & green: 1cup
- Sweet corn: ½ cup
- Coriander leaves: ½ cup finely chopped
- Basil: ½ cup chopped
- Ginger-garlic: finely chopped
- Butter: 2 tablespoon
- Black pepper powder: 1tablespoon
- Salt to taste
- Red chili powder: 1 tablespoon
- Chili flacks: 1 tablespoon
- Oregano: 1 tablespoon
- Mix herbs: 1 tablespoon
- Mozzarella cheese: 2 cups grated
- Pizza sauce: 1 cup
- White sauce: 1 cup
How to make lasagna sheets:
- Firstly, Take a bowl and add plain flour, salt to taste, oil and black pepper powder and mix all together well.
- Together with, add little water to it and knead nicely, make a soft, firmed dough, cover the dough with the damp cloth, keep aside for 30 minutes.
- Then after, divide the dough into small portions and roll it on rolling board with a good amount of dry plain flour.
- Moreover, Roll it in a very thin sheet, place the thin lasagna sheet on paper or rack of the oven to dry the sheets.
- Finally, the lasagna sheets are ready, Keep aside under the fan for 30-40 minutes till up to transparent.
Make a vegetable stuffing for lasagna:
- Another side, in a pan, heats the butter on medium flame and add chopped ginger-garlic, chopped onion and sauté for a minute.
- Add chili flacks and oregano stirring well cook for few minutes on low flame.
- In addition, add red and green chopped capsicum, tomatoes, sweet corn, and chopped potatoes, sauté them gently on medium flame.
- Cook for 3 minutes and add chili powder, black pepper powder and salt to taste and chopped coriander leaves, mix well and cook it for 2-3 minutes till they are dry.
- As a result is the vegetables are ready to keep them aside for cool down.
How to prepare Italian lasagna:
- First of all, we make pizza sauce to light with the good amount of water.
- Another side, in a medium-size heavy coated pan, spread 2 tablespoon of red sauce(pizza sauce) which is light liquid pizza sauce and place the lasagna sheet on the sauce.
- Furthermore, spread red sauce again on top of the lasagna sheet, spread a good amount of vegetable stuffing that we made, spread around 2 tablespoons of white sauce, a little bit of chopped basil and spread a good amount of mozzarella cheese.
- On top of the cheese place lasagna sheet and repeat the step number-3 again for two times.
- Moreover, the last layer adds all remaining sauces, vegetables, and cheese, spread it around, so the Italian Lasagna is ready to cook now.
- Then, place this pan on a stove and cook the lasagna on low flame for around 20-25 minutes.
- Hence, the delicious cheesy Italian lasagna in a pan is perfectly ready, sprinkle little Italian herbs and chopped coriander leaves.
- in conclusion, the Italian lasagna is ready, Serve hot or after 10minutes.