Noodles dosa is a very spicy and crispy combination dish of Chinese noodles and South Indian dosa.


  • Dosa batter: 2 cup
  • Butter: 2 tablespoon
  • Noodles: 1 cup boiled
  • Onion: 1 medium size finely chopped
  • Spring onion: 1 cup chopped
  • Cabbage: 1 cup sliced
  • Coriander┬áleaves: 1/2 cup
  • Schezwan sauce: 2 tablespoon
  • Tomato sauce: 2 tablespoon
  • Ground spice powder: 2 teaspoon
  • Red chili-garlic chutney: 1 tablespoon
  • Red chili powder: 2 teaspoon
  • Salt to taste

How to prepare:

  1. First of all, Heat up a heavy coated tawa on high heat.
  2. Turn the flame low, sprinkle some drops of oil and water, clean the tawa.
  3. Heat the heavy coated tawa again, it should be medium hot, Keep the flame to low while spreading the dosa batter, spread the batter in a circular way on the pan.
  4. After that on a top side of dosa batter, spread red chili-garlic chutney as per your taste very well.
  5. Sprinkle some finely chopped onion, sliced cabbage, coriander leaves, spring onions, 1 tablespoon of butter, and schezwan sauce.
  6. Mix all together well on the spreaded dosa batter and then add boiled noodles, tomato sauce, red chili powder, ground spice powder, and salt to taste.
  7. Again mix very gently and spread all over the dosa with the spatula.
  8. Cook the dosa for 2-4 minutes more till the bottom of the dosa is crispy.
  9. Once the noodles filling is bubbling up, fold the dosa in rounds and cut it into small parts.
  10. Same way make all remaining noodles dosa.
  11. Serve it hot with dosa sambhar and coconut chutney.

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