PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE

PANEER BHURJI | PANEER RECIPE

Ingredients for paneer bhurji:

  • Paneer: 250 gram
  • Capsicum: 1 medium size chopped
  • Tomatoes: 1 cup chopped
  • Onion: 1 cup chopped
  • Peas: 1 cup fresh
  • Ginger-garlic paste: 1 tablespoon
  • Green chili: 1 chopped
  • Butter/oil: 1 ½ tablespoon
  • Cumin-coriander powder: 1 teaspoon
  • Red chili powder: 1tea spoon
  • Salt to taste
  • Asafoetida: ½ teaspoon
  • Cumin seeds: ½ teaspoon
  • Ground spices powder: ½ teaspoon

How to make paneer bhurji:

  1. First of all, Heat the butter or oil in non-stick pan and add the cumin seeds, heat cumin seeds until crackle, add asafoetida and sauté.
  2. Add chopped onions, ginger-garlic paste, green chili, chopped capsicum, and peas, sauté on high flame for 3 minutes until it becomes soft.
  3. Add tomatoes and salt as per required, stirring continuously for 5 minutes and cook until its transfer become dry.
  4. Sauté till veggies leave the oil.
  5. Add the turmeric powder, red chili powder and cumin-coriander powder mix nicely and on a medium flame for 2 minutes.
  6. Stirring continuously, sprinkle a little water and simmer.
  7. Now add all the cottage mashed paneer, stirring gently and cook for 2 minutes.
  8. As a result, the paneer bhurji is ready, Garnish this paneer bhurji with chopped coriander leaves.
  9. Serve hot with either paratha or naans.


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