PURAN POLI RECIPE

PURAN POLI RECIPE

PURAN POLI

An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat.

ingredients for Puran Poli:

  • Split Bengal gram: 1cup (250 gram)
  • Jiggery: 1cup
  • Cardamom powder: 2 teaspoon
  • Nutmeg powder: 1 teaspoon
  • Refined wheat flour: 1 ½ cup
  • Oil/ghee: 5 tablespoon
  • Saffron water: 2 tablespoon
  • Water: as per required
  • Salt: a pinch

How to make Puran Poli:

  1. First of all, rains the split Bengal gram very well,
  2. Boil 3 cups of water in pressure cooker and add split Bengal gram cook for 15minutes until done or cook it for 5-6 whistles,
  3. Take 1 ½ cup of refined wheat flour in another bowl,
  4. Add 2tbsp oil, a pinch of salt and 2tbsp saffron water,
  5. Mix and knead into a soft dough,
  6. Cover the dough with the wet towel and keep aside for 10 minutes,
  7. When Bengal gram is ready then add all the chopped jaggery,
  8. Mix and cook for 15 minutes on low flame until mixture soak the water,
  9. Now add nutmeg powder and cardamom powder and mix nicely,
  10. Keep aside for making this stuffing cool,
  11. Take this stuffing in grinder jar and grind dry and thick, turn off the flame,
  12. Now our Puran Poli stuffing is ready, keep aside,
  13. Take a medium size ball from the dough and roll it circle shape on rolling board with help of dry flour,
  14. Place the 1tbsp of Puran mixture in the center of the rolled dough,
  15. Bring the edges together towards the center and join all the edges and pinch them,
  16. Help of dry flour and start rolling the dough,
  17. Make a small to medium sized circle depending on the size of dough,
  18. On a heated tawa, spread ½ tsp of ghee and place the rolled Puran Poli on the tawa,
  19. Cook this Puran Poli both the side with grease some ghee, until it becomes golden brown color,
  20. Make all the Puran Poli in the same way and cover them in a casserole.
  21. Finally, the Puran Poli is ready, Serve the Puran Poli hot with ghee or curd.


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