SPRING POTATO | TORNADO POTATO RECIPE

SPRING POTATO | TORNADO POTATO RECIPE

SPRING POTATO RECIPE

A big size oval shaped potato chopped in a spiral shape and deep fried in oil, spring potato is served with tomato ketchup and/or mayonnaise sauce.

Ingredients for SPRING POTATO RECIPE:

  • Potato: 3 big oval size
  • Wooden stick: 2
  • Red chili powder: 2 teaspoon
  • Black pepper powder: 1 teaspoon
  • Salt to taste
  • Fruit spice powder: 1 teaspoon
  • Corn flour: 1 tablespoon
  • All-purpose flour: 2 tablespoon
  • Oil to deep fry
  • Water as needed

How to make SPRING POTATO RECIPE:

  1. Firstly, wash the potatoes and pill it well.
  2. Take the wooden stick and put it into a middle of the potato, make sure the wooden stick at the center.
  3. With the sharp knife, roll the potato in a spring way, keep the knife slightly slanting.
  4. Same way prepare all potatoes in a wooden stick and keep it aside.
  5. Another side takes the bowl and adds all-purpose flour, corn flour, salt to taste, 1 teaspoon of red chili powder and black pepper powder.
  6. Add some water and make a light lumps free batter.
  7. Now, take the potato sticks and deep it into a batter and coat the potatoes, same way coat all the potato sticks.
  8. Heat up the oil on high flame, after the oil is hot enough keep the flame medium and deep fry the coated potato sticks.
  9. Deep fry until potatoes become light brown and crispy, deep fry all the potato sticks.
  10. After deep fry put the potato stick on a plate and sprinkle some red chili powder and fruit spice powder.
  11. Serve a hot spiral potato with some mayonnaise and tomato sauce.

 



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