TAMARIND CHUTNEY | SWEET CHUTNEY RECIPE

TAMARIND CHUTNEY | SWEET CHUTNEY RECIPE

TAMARIND CHUTNEY | SWEET CHUTNEY

Tamarind chutney is a sweet and sour chutney recipe that contains tamarind, dates, and jaggery. usually served as toppings like the sauce of snacks with samosa, pakora, chaats, etc.,

Ingredients for tamarind chutney

  • Tamarind: 1 cup seedless
  • Dates: 1 cup seedless
  • Jaggery: 1 cup
  • Water: 5 cup
  • Dry ginger powder: ½ tablespoon
  • Cumin powder: 1 tablespoon
  • Coriander powder: 1 tablespoon
  • Red chili powder: ½ tablespoon
  • Fennel powder: ½ tablespoon
  • Salt to taste

How to make tamarind chutney:

  • Heat the pan and add seedless tamarind and dates,  jaggery and 5 cups of water, cover with the lid and cook till this mixture pulpy for 8-10 minutes
  • Stir and add dry ginger powder, cumin powder, coriander powder, red chili powder, fennel powder and salt to taste,
  • Mix all the ingredients and stirring nicely for 3 minutes till the mixture thick,
  • When the mixture cook, strain the mixture into a deep bowl with help of spoon and strain well, keep the bowl aside, let them cool,
  • When the mixture is cool, directly use this chutney with chat or snacks, or can store in air-tight container and serve later whenever it is required.

Note:

  • If jaggery is not available then you can add sugar.
  • You can have the consistency, thin or thick as per your requirements.


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