Layers of uttapam and stuffed with very finely chopped veggies, the best combination of south Indian and world’s famous sandwich dish.


  • Dosa batter: 500gram
  • Onion: 2 finely chopped
  • Tomato:2 finely chopped
  • Capsicum: 1 finely chopped
  • Green chili: 2 finely chopped
  • CorianderĀ leaves: 1 cup finely chopped
  • Red chili-garlic chutney: 2 tablespoon
  • Green chutney: 2 tablespoon
  • Butter: 5-6 tablespoon
  • Red chili powder: 1 tablespoon
  • Ground spice powder: 1 tablespoon
  • Salt to taste
  • Dry mango powder: 1 tablespoon

How to make:

  1. Firstly, heat up a heavy coated tawa on high heat, sprinkle some water on top and turn the flame low, wipe the tawa well.
  2. Then, spread 1 cup of dosa batter on tawa and spread it in thick circular manner and turn the flame low to medium.
  3. On top of the batter, side spread 1 teaspoon of garlic chutney, 1tablespoon of green chutney, 1 tablespoon of finely chopped coriander leaves, and some green chili.
  4. Mix all together with a pan scraper and spread it all around on uttapam.
  5. Now, spread all finely veggies on top like tomato, onions, and capsicum.
  6. Sprinkle some red chili powder, ground spice powder, a little bit of dry mango powder, 1 teaspoon garlic chutney, and salt to taste.
  7. Cover the uttapam with the lid and cook it on low flame for 2-3 minutes.
  8. After that turn off a lid and spread 1 cup of dosa batter on top of uttapam toppings.
  9. Make sure the batter covers all of the toppings, spread more batter if needed.
  10. Flip the uttapam carefully, leave as it is and cook that side for 5 minutes.
  11. Additionally, add butter on topĀ and edges of the uttapam.
  12. Once the uttapam edges leave the tawa, flip it over and spread more butter on both sides.
  13. In conclusion, the uttapam sandwich is ready.
  14. Same way make all uttapam sandwich of remaining batter.
  15. Serve it hot with green chutney or tomato catchup.


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