Veg Chowmein
A very easy to make and very popular indo-Chinese recipe made up of veggies and noodles, cooked with various spices and Chinese sauces. veg chowmein is a very popular street food also.
ingredients for veg chowmein:
- noodles: 500 gram
- carrots: 200 gram long chopped
- cabbage: 250 gram chopped
- onion: 1 medium size long chopped
- capsicum: 1 medium size long chopped
- ginger-garlic paste: 2 tablespoon
- tomato catch up: 2 tablespoon
- chili sauce: 1tablespoon
- soy sauce: 1 tablespoon
- vinegar: 1/2 tablespoon
- red chili powder: 1 tablespoon
- salt to taste
- oil: 3tablespoon
- turmeric powder: 1/2 tablespoon
how to prepare veg chowmein:
- Heat the water in a deep pan and add 1 tablespoon of oil and a pinch of salt in it and then add noodles and boil them for 10 minutes until noodles properly cook,
- drain the boiled noodles and rains with the cold water so that the noodles are being non-sticky,
- keep this non-sticky noodles aside,
- heat the pan and add 2 tablespoons of oil, ginger garlic paste, and long chopped onion, saute for a while,
- add all the chopped capsicum, carrots and cabbage, mix all this well,
- cook for 2 minutes till they have become little soft on high flame,
- then add salt to taste, red chili powder, and turmeric powder and mix gently, cook for a minute,
- now add noodles and add chili sauce, vinegar, tomato catch up and soy sauce, toss them gently and mix all together nicely, everything is done it on high flame,
- turn off the flame and take out the veg chowmein in the serving plate, garnish with fresh coriander leaves,
- Here Veg chowmein is ready to serve. Serve it with tomato catch up.
